Creamy Basil & Tomato
Ingredients:
440 g(1/2 of 900-g pkg.) linguine, uncooked
2 cans(19 fl oz/540 mL each) stewed tomatoes, drained
1 pkg.(250 g) Brick Cream Cheese, cubed
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cupchopped fresh basil
Directions:
Cook pasta in large saucepan as directed on package, omitting salt. […]