BBQ Pulled Pork
| Beginning Prep Time: | 3 minutes |
| Cook Time: | 4 or 8 hours |
| Finish Prep Time: | 10 minutes |
Ingredients:
- can of ginger ale (coke works too)
- bottle of BBQ sauce (I use Bullseye Sweet & Sticky)
- onion
- pork loin
Directions:
- Place pork loin in crock pot fat side up. Pour ginger ale over pork.
- Peel and cut onion in half and throw on top of pork.
- Cook for 8 hours on low or 4 hours on high
- Carefully place pork on a plate and scrape off fat layer and discard
- With 2 forks, Pull the pork all apart.
- Drain the liquid from the pot.
- Place the pork back into pot, pour 3/4 or so bottle of sauce on pork, mix well.
- Leave in pot on low for 30 minutes.
And you’re done!
Feel free to add spices or adjust the amount of BBQ sauce you use.
Original Recipe By: Lihn Wisekal 🙂
Desiree W.
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