Beef Brisket

Ingredients

• 2 -3 lbs fresh beef brisket
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ¼ teaspoon celery seed
• 1⁄8 teaspoon pepper
• ½ cup catsup
• ½ cup chili sauce
• ¼ cup packed brown sugar
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 1 ½ teaspoons liquid smoke
• ½ teaspoon dry mustard

Directions

1. Trim fat from brisket. If necessary, cut to fit into crock pot.
2. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
3. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
4. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.