Creamy Basil & Tomato

Ingredients:

• 440 g(1/2 of 900-g pkg.) linguine, uncooked
• 2 cans(19 fl oz/540 mL each) stewed tomatoes, drained
• 1 pkg.(250 g) Brick Cream Cheese, cubed
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 1/2 cupchopped fresh basil

Directions:

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, combine tomatoes, cream cheese and dressing.
3. Drain pasta; return to pot. Add tomato mixture, basil and pine nuts; mix lightly.
4. Cook on medium heat 2 to 3 min. or until cream cheese is melted, stirring frequently.

Originally Found on: phillycanada.com