Creamy Spinache Pasta

Ingredients:

• 4-1/2 cups fibre-enriched white penne pasta, uncooked
• 1 tub(270 g) Philadelphia Light Herb and Garlic Cooking Creme
• 1 can(14 fl oz/398 mL) diced tomatoes, undrained
• 1 Tbsp. lemon juice
• 8 cupsloosely packed baby spinach leaves
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided

Directions:

1. Cook pasta in large skillet as directed on package, omitting salt.
   Drain pasta; set aside.
2. Mix Cooking Creme, tomatoes and lemon juice in same skillet until blended.
   Return pasta to skillet.
3. Add spinach and 2 Tbsp. Parmesan; mix lightly. Cook on medium heat 3 min. or until spinach is wilted and sauce is heated through, stirring frequently.
4. Sprinkle with remaining Parmesan.

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Special Extra
Add 1/4 tsp. crushed red pepper to sauce along with the Cooking Creme, tomatoes and lemon juice.

Originally Found on: phillycanada.com