Raspberry Filling

This is such a good recipe! I made this Raspberry Filling as a birthday cake filler and loved it! this recipe fills a little over a small jar so we used the leftovers as raspberry jam – SO GOOD!

Ingredients

• 1 1⁄2 cups frozen raspberries
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice
• 1⁄4 cup sugar

Directions

1. In a small saucepan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
2. Let cool completely before spreading onto cake.

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Originally adapted from Food.com