Tater Tot Casserole

Ingredients:

• pound ground beef, browned
• 1 can RoTel (Diced Tomatoes) – We like spicy red pepper
• 16oz package of frozen Tater Tots
• 1 can Cream of Chicken Soup
• 1 small onion
• 2 cups cheddar cheese, shredded

TIP:

While cooking, feel free to add your own spices to the hamburger meat. We like a little extra spice in ours so I often add a few dashes of red pepper flakes. And my husband would recommend some Frank’s Red Hot – but that’s a bit much for the rest of us!

Directions:

1. Brown beef and add in chopped onion and Rotel
2. Pour beef and onion mixture on the bottom of a greased Crock Pot
3. Mix in Cream of Chicken Soup
4. Top mixture with tater tots across the top5.
5. Cook low for 2-3 hours.
6. 30 minutes before you are going to serve the Tater Tot Casserole top with shredded cheese.

Originally found on: tammileetips.com
Author: Stacey